John DiStazio brings the art of handmade traditional Italian pasta to Pittsburgh, PA — crafting every batch with fresh organic ingredients, locally sourced eggs and meats, and cheese and olive oil imported directly from Italy.
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A Focus on Quality
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locally sourced
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made to order
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Handmade in Pittsburgh
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No preservatives, no shortcuts
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Traditional Italian methods
· A Focus on Quality · locally sourced · made to order · Handmade in Pittsburgh · No preservatives, no shortcuts . Traditional Italian methods
The Process
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![Fresh Organic Ingredients]()
Fresh Organic Ingredients
Every batch starts with the freshest organic flour and produce — no shortcuts, no preservatives, just pure ingredients you can taste in every bite.
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![Locally Sourced Eggs & Meats]()
Locally Sourced Eggs & Meats
John partners with local Pittsburgh-area farms for rich, golden eggs and quality meats that give his pasta its authentic flavor and color.
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![Cheese & Olive Oil Imported from Italy]()
Cheese & Olive Oil Imported from Italy
The finishing touches come straight from Italy — premium cheeses and olive oil sourced from the same regions where John studied his craft.
Passionate about simplicity and authentic pasta, John DiStazio studied the art and skill of handmade pasta with professional sfoglina, Simonetta Capotondo, in Ancona, Italy and is a certified pasta chef having trained at Accademia Italiana Chef in Florence Italy.
John grew up with traditional pasta made at home. With Impasto, he's bringing a dream to life — sharing his love for homemade authentic Italian food with families in the Pittsburgh area.
Using only the freshest ingredients, John makes his pasta by hand with time-honored traditional methods, bringing classic pasta — as it's made in Italy — to your table.
