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A thick, hand-rolled pasta, similar to fat spaghetti, originating from the Siena province of Tuscany. Known for its rustic, irregular shape, it is typically served with hearty sauces like aglione, ragù, or cacio e pepe.
A thick, hand-rolled pasta, similar to fat spaghetti, originating from the Siena province of Tuscany. Known for its rustic, irregular shape, it is typically served with hearty sauces like aglione, ragù, or cacio e pepe.