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A ridged, tube-shaped pasta originating from central and southern Italy. Its name comes from "rigato," meaning ridged or lined. The combination of ridges and a wide opening makes rigatoni ideal for clinging to hearty, chunky meat sauces and baked dishes.
A ridged, tube-shaped pasta originating from central and southern Italy. Its name comes from "rigato," meaning ridged or lined. The combination of ridges and a wide opening makes rigatoni ideal for clinging to hearty, chunky meat sauces and baked dishes.